The headline yes, it´s cheating. There is a vegetable in bake, but it does not make the cookies healthier, as also butter, two types of sugar, flour and chocolate are in. But who cares, because they taste good and I am sure that my friend tonight think the same thing and my friends I am meeting tomorrow night (yes, it was a batch with 30 and my ass says I should not eat them all).
Here is what I put in, both in American measurements and Danish
- ½ cup / 1,2 dl butter, softened
- ½ cup / 1,2 dl brown sugar (brun farin)
- ½ cup / 1,2 dl white sugar (jeg brugte rørsukker)
- 1 egg
- 1,5 teaspoon vanilla
- 2½ cups all-purpose flour
- ⅓ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 whole grated zucchini, mine was about 16 cm
- 200g of 1x100g milk chocolate and 100g dark chocolate
- Preheat oven to 180 degrees. Put baking paper on a baking sheet
- In a large bowl, beat the butter, brown sugar, and white sugar until creamy. Add egg and vanilla and mix well. Mix in flour, cocoa powder, baking soda, baking powder, salt; stir until combined. Fold in zucchini and mix, then add chocolate chips. Drop large spoonfuls of dough onto cookie sheets.
- Bake for 10 minutes, then let the cookies cool for 5-10 minutes on the cookie sheet before removing them to wire racks.
REMEBER to make some space between them as they float out. They are not a brittle surface as the texture should be chewy when done.
Finished result
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