Knækbrød / Crackers
Var idag i humør til lidt hjemmelavede knækbrød, så jeg gik ud og så efter hvad jeg havde i skufferne og kom da frem til et ret lækkert resultat, hvis jeg selv skal sige det :)
Her er hvad jeg endte med at komme i, selvfølgelig kan der kommes de frø i som du har liggende eller som er efter dine smagløg. Såsom chiafrø og sesamkerner kunne være delt ud på hørfrø eller mandler.
2 dl hørfrø
1,5 dl solsikkekerner
1 dl finthakkede mandler
1 dl solsikke kerner
2 tsk salt
1 ½ dl koldt vand
1 æg
Alle kerner blandes sammen hvor herefter vandet tilsættes sammen med salt. Ægget piskes i en skål for sig og kommes derefter i blandingen af kerner. Bland det hele godt så alle kerner bliver våde. Hav en bageplade parat med bagepapir og spred massen herud på. Fordel det godt så massen er sammenhængende men tynd.
Bages i en forvarmet varmluftsovn på 125 grader i 2 timer.
ENGLISH
Today I was in the mood for some homemade crackers, so I went out and looked what I had in my drawers and baked a quite delicious result, if I have to say it myself :)
Here's what I ended up mixing together, of course you can pour the seeds you might have laying around. Such as chia seeds and sesame seeds could be replaced with the flaxseed or almonds.
2 cups flaxseed
1.5 cup sunflower seeds
1 cup finely chopped almonds
1 cup sunflower seeds
2 tsp salt
1 ½ cup cold water
1 egg
All grains are mixed together with the cold water together with the salt. The egg is whisked in a bowl separately and then put in the mixture. Mix everything well so that all the grains get wet. Have a baking sheet prepared with baking paper and spread the mass out here. Distribute it well so the mass is coherent but thin.
Bake in a preheated hot air oven at 125 degrees for 2 hours.
Chocolatechip and zucchini cookies
The headline yes, it´s cheating. There is a vegetable in bake, but it does not make the cookies healthier, as also butter, two types of sugar, flour and chocolate are in. But who cares, because they taste good and I am sure that my friend tonight think the same thing and my friends I am meeting tomorrow night (yes, it was a batch with 30 and my ass says I should not eat them all).
Here is what I put in, both in American measurements and Danish
- ½ cup / 1,2 dl butter, softened
- ½ cup / 1,2 dl brown sugar (brun farin)
- ½ cup / 1,2 dl white sugar (jeg brugte rørsukker)
- 1 egg
- 1,5 teaspoon vanilla
- 2½ cups all-purpose flour
- ⅓ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 whole grated zucchini, mine was about 16 cm
- 200g of 1x100g milk chocolate and 100g dark chocolate
- Preheat oven to 180 degrees. Put baking paper on a baking sheet
- In a large bowl, beat the butter, brown sugar, and white sugar until creamy. Add egg and vanilla and mix well. Mix in flour, cocoa powder, baking soda, baking powder, salt; stir until combined. Fold in zucchini and mix, then add chocolate chips. Drop large spoonfuls of dough onto cookie sheets.
- Bake for 10 minutes, then let the cookies cool for 5-10 minutes on the cookie sheet before removing them to wire racks.
REMEBER to make some space between them as they float out. They are not a brittle surface as the texture should be chewy when done.
ª
Finished result